Soto Ayam Ceker Surabaya Mas Adi is a must-visit culinary spot in East Jakarta, specializing in authentic Indonesian soto ayam with a Surabaya twist. This humble eatery on Jl. Jengki serves rich, thick broth that bursts with deep, savory flavors, perfectly complemented by tender chicken feet (ceker) that add a unique texture and richness. The menu offers a variety of soto options, including soto Betawi, giving diners a chance to explore diverse, traditional tastes under one roof.

The highlight here is definitely the soto’s kuah kuentel—a thick, well-seasoned broth that feels heartwarming with every spoonful. Signature sides such as sate ati ampela, usus, and telur provide a delightful, bold contrast, elevating the experience beyond ordinary chicken soup. Customers praise the taste and affordability, making it a beloved neighborhood warung despite its limited parking space. Friendly service and refreshing beverage choices, including expertly brewed tea, further complete the satisfying visit. For those craving genuine Indonesian comfort food, Mas Adi’s soto ayam ceker stands out as both comforting and culturally rich.